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What effect does eating red beans have on people?
Tantianmeng (natural cereal food) answers:

Red bean is a common ingredient, which is widely used in traditional Chinese medicine and food production. In addition to rich taste and various cooking methods, red beans also have many beneficial effects on human body. The following is a detailed introduction about the effects of red beans on human body:

Supplementary nutrition: Red beans are rich in protein, carbohydrates, vitamins (such as vitamin B group and vitamin E) and minerals (such as iron, zinc and potassium), which can provide rich nutrients for human body. These nutrients play an important role in the normal physiological functions of the body, such as maintaining the normal operation of muscle tissues and organs and enhancing immunity.

Improve cardiovascular health: Red beans are rich in dietary fiber, phytosterols and polyphenols, which help to lower cholesterol levels, regulate blood lipids, and have antioxidant and antithrombotic effects, thus reducing the risk of cardiovascular diseases, such as hypertension, hyperlipidemia and arteriosclerosis.

Promote digestion and excretion: Red beans are rich in dietary fiber, which can increase the volume and softness of feces, promote intestinal peristalsis and prevent constipation. At the same time, red beans also have diuretic effect, which helps to eliminate excess water and waste in the body and promote the normal operation of excretion function.

Reduce the risk of blood sugar: Red beans are low-fat and low-sugar ingredients, and their slow-release carbohydrates can provide lasting energy, and dietary fiber in red beans can help delay the rise of blood sugar, which is helpful for controlling blood sugar and preventing diabetes.

Anti-inflammatory and antioxidant: Red beans are rich in polyphenols, such as anthocyanins and isoflavones. These substances have obvious anti-inflammatory and antioxidant activities, which help to reduce the damage of free radicals and protect cells from oxidative stress, thus slowing down cell aging and disease development.

The above content is answered by natural cereal food-Tanida Dream, hoping to help everyone.