Shandong cuisine is characterized by fragrance, tenderness and pure taste, and pays great attention to the preparation of clear soup and milk soup.
Sichuan cuisine is characterized by sour, sweet, spicy, fragrant, heavy oil, strong flavor and emphasis on seasoning, which cannot be separated from three peppers (spicy, Hu and Hua) and fresh ginger.
Cantonese cuisine is characterized by a wide range of raw materials, various colors, novel shapes, being good at changing, and paying attention to freshness and smoothness. Generally, it is light in summer and autumn, and heavy in winter and spring. Seasoning has five flavors and six flavors. Mainly based on wild animals.
Fujian cuisine is characterized by beautiful colors and fresh taste. The cooking method is characterized by "bad". Most of them use seafood as raw materials. The famous dishes are "Buddha jumps over the wall" and "drunken chicken".
Su cuisine is characterized by its strong flavor, fresh and crisp flavor, thick soup, thick but not greasy, mild taste and salty and sweet taste. When cooking, the materials are rigorous, pay attention to color matching, pay attention to fitness, and the four seasons are different.
The characteristics of Zhejiang cuisine are clear, fragrant, crisp, tender, refreshing and fresh. Many famous dishes come from the folk, with fine production and many changes. Famous dishes include Dongpo Meat and West Lake Vinegar Fish.
Hunan cuisine is characterized by a wide range of materials, strong oil color, mostly Chili and smoked wax as raw materials, and its taste is fragrant, fresh, sour and tender. Famous dishes include "Bacon with Banana" and "Donganzi Chicken".
Anhui cuisine is characterized by simple selection of materials, emphasis on fire power, heavy oil color, mellow taste and original flavor, and is famous for cooking delicacies and game. The famous dishes are "ham with whips and bamboo shoots" and "Fuliji roast chicken".
Jinan cuisine is good at frying, roasting, frying and frying. Its famous varieties are "Yellow River Carp with Vinegar" and "Bird's Nest with Clear Soup". Jiaodong cuisine is famous for cooking all kinds of seafood, with fresh taste and light taste.
Sichuan cuisine enjoys the reputation of "one dish is delicious, and all kinds of dishes are delicious".