1 first adjust the fish sauce: soy sauce, vinegar, cooking wine, sugar, chicken essence, water starch. You can adjust according to your own taste.

2Eggplant sliced, put a little salt and mix well, eggplant marinated for about 10 minutes, squeeze out the water.

3 green and red bell pepper diced.

4 pot of oil, eggplant over the oil frying, fish out.

5 pan in the bottom of the oil, into the onion, garlic, ginger stir fry, and then into the pickled chili pepper crushed stir fry flavor, add the eggplant. Stir-fry evenly, adjust the fish sauce, continue to stir-fry until the eggplant flavor, add green and red pepper dices, stir-fry evenly and remove from the pot.

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