White wine, red wine, beer

Crab with red paste, osmanthus dates

Beef with marinated beef, four famous mushrooms

Meillet with snow peas and oiled wannabe

Delicious drunken snail with mud, roasted dai dao cai

Grandma's drunken dried fish, dried celery threads

Seafood with winter velvet and phoenix fat in sea king soup

Sweetened crispy oil Double-flavored

Braised Shrimp

Steamed Grouper

Scallion Sauce Pike Crab

Oyster Sauce Beef with Broccoli

Signature Salt-Baked Chicken

Sea Guacamole Seeds in Scallion Sauce

Parsley and Crispy Flowering Branch Pieces

Bullfrogs in Double Peppercorn Sauce

Stir-Fried Vegetables in Raw Sauce

Spicy Fresh Chicken and Mushroom in Casserole

One main course

Double Glory of Beauty Points

(Dunked Xiao Long Bao/wine stuffed dumplings)

Seasonal Fruit Pots

Zhejiang Full-Moon Wine Menu II

Red Paste Choked Crab, Aloe Vera and Mixed Fruit

Spiced Jellyfish Shredded with Sesame, Mossy Vegetable and Cashew Nuts

Guangzhou Roasted Goose, Cold Mixed Lamb's Tail Bamboo Shoots

Fung Arkshells, Sweet Sauce Jr. Cucumber

Shredded Fish Maw with Parsley, Roasted Vegetables from Hometown

Sea Cucumber and Yellow Fish Soup

Steamed Lobster with Soy Sauce

Braised Shrimp with Scallion Sauce

Steamed Eighteen Crab with Shallot Oil

Steamed Pigeon in Canton Style

White Mushrooms with Vegetable Gallbladder and Abalone Sauce

Dry-Stir-Fried Beef Tenderloin and Tea Tree Mushroom

Steamed Gold, Silver and Garlic with Vermicelli Steamed scallop with vermicelli

Fish floss in XO sauce

Stir-fried seasonal vegetables

Simmered radish with pork bone

Main course

Smoothies

Small steamed dumplings

Fish ball in wine sauce

Fruit bowl

Fruit bowl

Cheese full-moon menu

Choked crab with red sauce, salted bean curd festival

Seaweed head with garlic, golden needle mushrooms in cold sauce

Mouth-watering chicken, roasted bran with four fresh ingredients

Delicious spicy conch sauce, corn wan nianqing

Grassland yak meat, seaweed peanut rice

Elephant mussels in thick broth with pickled vegetables

Braised shrimp in raw soup

Jin rusted seaweed rolls spelled with crunchy milk

Sanmen green crabs in green onion oil

Steamed sea grouper in Cantonese style

Peking style sliced duck (for two)

Chinese style pan-fried beef tenderloin

Skimmed yellowtail with bullfrog

Steamed scallop with vermicelli in gold, silver and garlic

Steamed raw and seasonal vegetables

Swimmed squab confit with wild mushrooms

One entree

Small dots and double fruits

(XiaoLongBao in dunking broth/fruit dumplings)

Fruit Bowl

Zhejiang Full Moon Wine Menu IV (Buffet)

Cold Dishes

Thai Beef Tenderloin Salad, Spaghetti Salad, Garden Vegetable Salad

White Chopped Chicken, Marinated Beef Moonshine, Mixed Shredded Jelly Fish

Dried Shredded Cilantro with Cilantro, Barley and Red Jujubes, and Mixed Lettuce with Kaiyo

Assorted Meat Sausage in Mirror Pots, Frozen Norwegian salmon, Arctic sweet shrimp

Soup

Jinhua butt bone soup, Western-style soup, black-bone chicken in casserole

Hot dishes

Mega-long hairy shrimp, scallops with green onion oil, Japanese grilled eel

Steamed hairy crabs with soybean sauce, steamed guppies with Cantonese-style minced pork, chicken wings with spicy spices

Seafood stir-fry with celery, fried rice in Yangzhou style, fried noodles with Indonesian style

Seafood stir-fry with two mushrooms and vegetable heart American french fries, chestnut bullfrog

Chinese order two courses

Ming filet

Roasted eye with Australian meat eyes

Steak filet

Sirloin steak, New Zealand lamb chops, parsley liver, fish fillet

Desserts

Seasonal fruit bowl, fruit salad, sweetened oranges

Sweetened yellow peaches, Western dessert five courses

Western dessert five courses

Wine

We have a variety of Chinese desserts. p>

Drinks

Coke, Sprite, Orange Juice, Beer

Shanghai, Hangzhou, Chongqing Full Moon Wine Menu

Cold Dishes:

Foie Gras with Honey, Marinated Jelly Fish, Bad Duck's Tongue

Mossy Vegetable with Peanuts, Drunken Soybeans with Spiced Dregs, Pineapple and Potato Salad, Fresh Chrysanthemum with Fungus Fungus

Heat Dishes:

Scorched Keeled Shrimp, Pomfret, Steamed in Canton Style White Crab with Scallion Oil Steamed Scallop with Garlic Vermicelli

Steak with Mellow Sauce Hand Torn Cabbage Dragon Prince Soup Special Crispy Hoof Grandma's Flavorful Duck

Mushroom Ribs in Abalone Sauce Stir-Fried Shiwang Chao with Snow Vegetable Five Fortunes in the Sky Cool Stir-Fry Broccoli in Superior Soup

Ginseng and Tianma Noon Chicken Burger Shredded Radish Cake with Ham Birthday Noodles in Green Tea and Buddha Cake

White Wine Red Wine Beer