Noodles are one of the most common foods in our daily lives, and there are many ways to make noodles. The most classic way to make noodles is fried noodles, which are spread all over the country and are known as "Chinese noodles." One of the "Top Ten Noodles".

Usually, the side dishes are cut first, and then the fried sauce is made. The diced meat, onions, ginger, etc. are stir-fried in oil, and then the soybean paste or sweet noodle sauce is added and fried. Sauce. After the noodles are cooked, take them out, pour them with fried sauce, and mix them with vegetables to make fried noodles. You can also add chili, vinegar and other condiments according to your own taste. This will be more in line with your own taste.

After cooking noodles, some people use cold water, and some people don’t let them cool enough. So what should you do to make them delicious? Today I bought 2 yuan worth of noodles in the supermarket. I used the noodles to make a home-style fried noodles with soybean paste. It was appetizing and refreshing. I ate a big bowl. Let’s take a look at how to make it.

——Zhajiang Noodles——

Ingredients: noodles, pork belly, miso, sweet noodle sauce, oyster sauce, light soy sauce, dark soy sauce, sugar, green onion, ginger. Specific preparation method:

1 . Handle the ingredients: Prepare a piece of pork, so that it is fat and lean. Chop the pork into mince, put it into a bowl and set aside. Cut the green onion into mince, cut the ginger into mince. Cut some shredded cucumber, put it into a plate and set aside.

< p>2. Adjust the sauce: Next, adjust the sauce. Put three spoons of doenjang in a bowl, two spoons of sweet noodle sauce, one spoon of oyster sauce, some dark soy sauce, some sugar, stir evenly and set aside

3. Make the sauce: Pour some oil into the pot, don't heat it too much, add the minced meat, stir-fry the minced meat, and stir-fry the water until it turns slightly yellow, then add the onion and ginger. , stir-fry the onion and ginger until fragrant, add the prepared sauce, stir-fry the bean paste until fragrant, and the fried sauce is ready

4. Cook noodles: Boil water in a pot, and add it after the water boils For noodles, take out the cooked noodles and put them into warm water. Wash the noodles to make them stronger and not sticky, then take them out

5. Mix fried noodles with soybean paste: In a bowl containing noodles Put the prepared fried sauce into it, then add some cucumber shreds, and stir evenly

Okay, now you have a fried noodles with rich sauce and fresh flavor. Cooking Tips :

1. Be sure not to add salt when making the sauce. The sauce itself is relatively salty, plus seasonings such as oyster sauce and dark soy sauce, so be sure not to add salt

2. Be sure to run the cooked noodles through warm water once they are taken out. This will make the noodles stronger, not sticky when eaten, and taste better