Ingredients: 500 grams of milk, 3 egg whites, 35 grams of fine sugar, and appropriate amount of red beans.
Practice:
1, milk into the milk pot to heat, but don't boil.
2. Pour the heated milk into a high-temperature resistant bowl, let the milk stand and let it cool until the surface can form a layer of milk skin.
3. Make a hole in the skin with a fork, and slowly pour the milk in the small bowl back into the milk pot along the small mouth.
4. At this time, the milk skin formed on the surface stays at the bottom of the small bowl.
5. Stir up the protein
6. Add fine sugar to the egg white and mix well.
7. Sieve the protein into the milk and filter out the bubbles.
8. After mixing well, sieve the milk again, and then slowly pour it back into the small bowl, so that the first formed milk skin floats to the surface.
9. Cover with plastic wrap, put it in a steamer with boiling water, steam it with medium-high fire for 15~20 minutes, then stew it in the pot for a few minutes before taking it out.
10, eat with a proper amount of red beans (other fruits can also be put).
Tips
1, milk must use whole milk, not skim milk.
2. When preparing the egg and milk liquid steamed in the pot, you will find that there is indeed a layer of milk skin floating on it, but this layer of milk skin is very fragile and you can see the broken traces. Therefore, when pouring back the milk liquid, you must be light and pour it along the side of the bowl.
3. The beaten egg whites must be sieved, so that the steamed double-skin milk is even and tastes better.
4. Cover the bowl with a layer of plastic wrap or cover a plate, so that water vapor can't drip in, and the double-skin milk made is more beautiful.
5, just the whole double skin milk is still semi-liquid, completely cooled and solidified, and it is stronger after being chilled, so don't be impatient, wait patiently, and finally add blueberry sauce, honey red beans, fruits, etc. according to your personal taste, all of which are delicious!