When grilling ribs in an air fryer, tin foil can be used or not. Tin foil is only used to avoid burning ribs. You can make delicious roasted ribs without tin foil. The role of air frying pan tin foil is to make food heated evenly and prevent food from burning. If you don't have tin foil at home, you can keep it, as long as you observe the cooked food surface several times during the operation of the air fryer.
The ribs of air fryers are hard, probably because of their operation problems. When using the air fryer to make ribs, the ribs need to be soaked in water for several hours in advance, and they need to be cooked in the pot before being put into the air fryer. This operation can make the ribs made by air fryer taste softer and eventually reduce the hardness.
When cooking ribs with air fryer, it is best to brush a layer of salad oil and egg liquid on the surface of ribs, which can also make the taste of ribs softer and the final taste will not be hard.
You can refer to the above method to make ribs again. Remember to turn the ribs over when cooking them. If you find that the ribs are dry when you turn them over, add an extra layer of oil to the surface so that the final taste will not be very dry.