2. cut into thin slices, add oyster sauce and cooking wine and mix well, marinate for 10 minutes

3. colored pepper cut into small pieces

4. pot of oil, to be burned to sixty percent of the heat will be gizzards into the

5. quickly stir fry, brown immediately after the sheng out

6. pot of bottom oil, to be burned to When 70% hot, the onion and ginger minced into burst incense

7. and then into the colorful pepper pieces stir fry

8. into the gizzard, seasoning soy sauce and salt quickly stir fry pan