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The easiest way to pickle cowpeas

As follows:

Ingredients: 500g long beans, 3 garlic, 2 chili peppers, 2 spoons of salt, 5g peppercorns, and 1,500g of cold boiled water.

Methods:

1. Wash all the ingredients.

2, put all the ingredients into a container that can be closed tightly with a scratch of salt to kill the green.

3. Add boiled cold water to marinate all ingredients.

4: Use a bowl or plate to press on the long beans, do not let it float to the surface.

5. Seal the jar and leave it at room temperature for 3 days (in summer), or another 1-2 days in winter, depending on the temperature.

6, this process do not open the container, 3 days after the completion.

7, finally recommended to you minced meat fried sour cowpeas this dish, delicious, go try it.