1 Ingredients: 300g Chinese cabbage, refined salt, white sugar, white vinegar, dried pepper, ginger, pepper and peanut oil.

2. Shred the old leaves of Chinese cabbage, shredded ginger and shredded dried peppers.

3. Take a basin, add shredded Chinese cabbage and a little salt, marinate for about 20 minutes, squeeze out the water, and put shredded Chinese cabbage in another clean basin.

4. Place the pot on the fire, inject a little water, add white vinegar and white sugar, make sweet and sour juice, pour it on shredded cabbage, mix well, and add shredded ginger and dried Chili.

5, the pot is washed and heated, and peanut oil is put. Add pepper, fry until fragrant, remove pepper, pour pepper oil on pepper and shredded ginger while it is hot, then mix well, and serve on a plate.