Main Ingredients: 10 duck eggs, 35g of food-grade sodium hydroxide, 20g of ground black tea, 40g of salt
Supplementary Ingredients: 1,000g of water
Step 1: Prepare the required ingredients
Step 2: Wash the duck eggs and dry the surface water
Step 3: Pour the salt, ground black tea, and water into the container
Step 4: Stir well.
Step 5: Put the sodium hydroxide into another container
Step 6: Pour in the salt and tea solution
Step 7: Stir until the sodium hydroxide is completely dissolved
Step 8: Put the duck eggs into the container
Step 9: Fill in the prepared solution
Step 10: Cover and seal
Step 11: 55 days later can be uncovered
Step 12: pickled eggs out of the surface of the wash, shell cut can be enjoyed
In the game of creation and magic, players can cook the obtained ingredients and get all kinds of del