The authentic way to cook tofu is as follows:

Materials: 400 grams of old tofu, a moderate amount of Fortune Peanut Oil, the right amount of soy sauce, the right amount of corn starch, an egg, a little green onion.

Steps:

1. Prepare the materials, buy back the tofu with water can be slightly rinsed.

2, small onions cleaned and cut scallions, tofu cut about a centimeter thick slices, beaten egg.

3, pan in a moderate amount of peanut oil.

4, tofu first into the starch, both sides well coated with starch, and then into the egg, both sides coated with egg.

5: When the pan is slightly hot, add the tofu. Brown on one side, then flip until the tofu is golden brown on both sides, frying all of the tofu in turn.

6, tofu all fried, all back to the pot, pour warm water or chicken broth, pour the right amount of soy sauce, medium-low heat and simmer for 5 minutes. Stew until the soup has reduced, start the pot.

7, the soup in the pot can be used to dip the tofu a little bit of cornstarch, thickening, soup poured on the tofu.

8, sprinkled with small green onions can be.