Changde is a prefecture-level city in Hunan, with a long history and a unique "virtuous culture" in Changde. Do you know what special products Changde has?

Changde specialty 1: Changde Jinshi beef noodles

Jinshi beef powder is a traditional specialty snack in Changde, Hunan Province. Its production method is very elaborate. It is made of high-quality beef, rice flour, hawthorn, seeds and vanilla by traditional production methods. The beef powder produced is delicious, smooth but not oily, smooth and delicious.

Changde specialty 2: Hanshou smoked duck

Hanshou smoked duck is a traditional snack in Changde, Hunan Province. Its production process is very elaborate. Fresh ducks are selected as the main raw materials, slaughtered and washed, and then mixed with brown sugar, white sugar, medlar, rice, cinnamon, pepper, star anise and citrus leaves. Finally, it is smoked by the traditional production process. The smoked duck made in this way is salty and delicious.

Changde Specialty III: Taiqing Shuangshang Green Bud Tea

Taiqing Shuangshang Green Bud Tea is a famous tea in Changde, Hunan Province, and a geographical indication product of national agricultural products in China. The natural geographical environment of Taiqing Mountain in Changde is especially suitable for the growth of tea trees. After the tea leaves are spread, dried, trimmed, refined, dried and packaged, the Taiqing double green bud tea is clear and bright in color and mellow and sweet in taste.

Changde specialty 4: Linli mixed citrus

Linli Citrus is a special fruit in Linli, Hubei Province, and it was listed as a symbol product of chinese national geography in 20 15. Linli has four distinct seasons, short cold period, abundant rainfall and fertile soil, which is very suitable for the growth of mixed oranges. The produced mixed oranges have bright red color, smooth skin, tender and sweet flesh, and contain many nutritional elements such as vitamin C and carotene.

Changde specialty five: Wuling wine

Wuling liquor is a famous liquor in Changde, Hunan Province. It is mainly made of high-quality glutinous rice and sorghum, and it is made through nine times of cooking, eight times of fermentation and seven times of wine extraction. The Wuling liquor made in this way is yellowish in color, with outstanding sauce flavor, mellow to drink and long aftertaste. Whether it is used for drinking or giving to friends and relatives, it is a rare product.