Main ingredient 3 servings
Squid 1
Accessories
Small amount of cooking wine
Small amount of sweet and spicy sauce
Small amount of barbecue material
Small amount of oil
Step 1 Iron Plate Squid Skewers
Buy squid can be allowed to buy each other the first simple treatment, come back to the secondary processing is much simpler, after washing, squid whiskers separate, squid plate cut pieces. To add, this big squid cost 12 dollars. After the treatment of the squid poured into the appropriate amount of cooking wine and oil marinade for an hour to taste.
Step 2 Iron plate squid skewers practice diagram
Marinated squid began to wear skewers, this is a physical job ah, I wear more than half an hour. In order to over will fry evenly, wear when try to one side of the flush. Then prepare the Thai chutney and barbecue powder and you can start to do it.
Step 3: Home made skewers of squid on iron plate
Turn on the machine and select medium heat mode. Not long after the iron plate began to heat up, this time to pour in the appropriate amount of peanut oil, with a high temperature brush will be over the part of the squid to be fried with oil shabu shabu (like this brush can not work at high temperatures, otherwise it will be melted, it is best to use silicone brushes to brush the oil on the iron plate)
Step 4 Teppan Squid Skewers Simple Practice
Then set up squid skewers to start the Teppanyaki on the line, the large squid I This big squid I put on about 15 skewers, so divided into two times to fry. The squid and the oil with the iron plate contact directly after the ZiLaZiLaZiLa sound, the smell also gradually wafted out.
Step 5: How to eat skewered squid on the iron plate
Fry each side for two or three minutes and then start to turn it. Because the squid will buckle when it gets hot, you need to use a spatula or something heavy to press the squid hard when frying so that it can be fully cooked.
Step 6 How to make skewered squid on iron plate
This is the state of almost cooked after two or three times of turning. At this point, use a brush to brush a layer of hot and sour sauce up, you can also brush Korean barbecue sauce or other sauces, according to their own taste choice. Because the squid's fishy flavor is heavy, brush layer of sauce can cover this flavor
Step 7 iron plate squid skewers how to fry
Finally sprinkle a little barbecue powder or chili powder cumin powder and so on can be. The first step is to put away the skewers, haha, it looks similar to Wang's signature big squid
Finished picture
Cooking tips
Wordy words:
This time, the tool used is a Korean non-stick electric grill pan, which is also a kitchen tool that I have prepared for the upcoming summer barbecue season and friends' gatherings. Although the barbecue stalls are delicious, but because my aunt is in a special stage of health, so you still need to pay attention to food hygiene, the street stalls are always less assured than their own home made. If you don't have one, you can also switch to an electric skillet or pan to operate. But because this baking pan has a ceramic glaze anti-stick coating, so I do it easily without sticking to the bottom, cleaning is also very convenient, directly rinse with water. If you switch to a pan or electric skillet, there is a possibility that the sauce will be coated with a paste bottom or difficult to clean what, we refer to
Squid skewer process is still quite a hassle, so this practice is more suitable for friends get-togethers or entertaining guests to eat. If you are eating on your own, you can wear a bamboo skewer through the whole squid like Wang's house, or cut it into pieces and grill it directly on the teppanyaki plate
These are the best ways to make the most of your time.