The practice of oxtail soup introduces the cuisine and its efficacy in detail: impotence and premature ejaculation recipes, beauty recipes, strong waist and kidney recipes, irregular menstruation recipes, taste: salty flavor technology: making materials of stewed oxtail soup: main ingredients: 5g of oxtail, auxiliary materials: 5g of scallion, 15g of cooking wine, 1g of star anise, 3g of salt and 1g of monosodium glutamate teach you how to make oxtail soup, and how to make oxtail soup is delicious. 2. Cut ginger into powder and soak it in cold water to get its juice; 3. The onion is cut obliquely; 4. Put clear water in the soup pot and boil it on a big fire; 5. Take a dip in the oxtail and discard the soup. 6. Inject chicken soup into the pot and boil; 7. Add oxtail, onion, ginger, aniseed and a little salt, and then boil; 8. Pour into the casserole and simmer on low heat; 9. Pick off aniseed and ginger slices before taking out the pot, and pour in cooking wine, ginger juice, monosodium glutamate and refined salt. Tips-health tips: 1. oxtail, sweet and flat; 2. Oxtail enters spleen and kidney meridian; 3. Function of benefiting qi and blood, strengthening bones and muscles and tonifying kidney; 4. Oxtail soup is mainly made of oxtail, which has the effect of invigorating vitality and nourishing the body; 5. Suitable for patients with kidney deficiency, such as impotence and premature ejaculation in men, irregular menstruation in women, loss of libido, and soreness of waist and knees; 6. It can partially replace the bullwhip soup; 7. It is also suitable for the old and infirm. Pettitte-food phase grams: scallion: take Dihuang, Changshan people, avoid eating onions. The practice of the sheep scorpion introduces the cuisine and its efficacy in detail: Yang-tonifying recipe, kidney-strengthening recipe, limb cold and chillness recipe, osteoporosis recipe, taste: salty flavor technology: stewed sheep scorpion's production materials: main ingredients: 6, grams of sheep bones, seasoning: 5 grams of pepper, 5 grams of star anise, 5 grams of tsaoko, 5 grams of angelica dahurica, 5 grams of cumin, 5 grams of fragrant leaves, 5 grams of nutmeg, 5 grams of cinnamon and 1 grams of green onion. 5 grams of fennel seed [fennel seed] teaches you how to make a sheep scorpion, and how to make a sheep scorpion is delicious. 1. First, chop 1 kilograms of sheep spine into pieces according to bone joints, and then chop 2 kilograms of sheep leg bones; 2. Put the sheep spine and leg bones together in a pot and scald them with hot water to remove the fishy smell and blood stains of the sheep; 3. Place the leg of lamb scalded with water at the bottom of the pot, then place the sheep's spine on the leg of lamb, and then add water and stew it with strong fire; 4. Before the water is boiled, put pepper, aniseed, tsaoko, angelica dahurica, fennel, cumin, fragrant slices, nutmeg and cinnamon into a seasoning box, and then put them in a pot with fresh ginger slices and onion segments; 5. After the water in the pot is boiled, add chicken essence and a small amount of salt and stew it with medium heat; 6. After about half an hour, open the lid and stick it with chopsticks. If you can stick it into the mutton, it means that the scorpion is cooked. At this time, turn the fire to a small fire and stew it slowly; 7. After an hour, turn the fire to a low heat and stew for about an hour, then you can eat it. Tips for making the scorpion: 1. Put less salt at the beginning, because if the taste is light when eating, you can add more salt, but if you put too much salt at the beginning, the meat will not stew easily. 2. Putting sheep leg bones in stewed sheep scorpion's pot can make the taste of sheep scorpions more delicious. The practice of kidney-tonifying walnut porridge introduces the cuisine and its efficacy in detail: spleen-nourishing recipe, qi-invigorating recipe, yang-tonifying recipe, waist-strengthening recipe, brain-nourishing recipe, osteoporosis recipe, taste: original flavor technology: making materials of kidney-tonifying walnut porridge: main ingredients: 3g of japonica rice, 3g of walnuts, 15g of lotus seeds, 15g of yam, 1g of Morinda officinalis and 1g of Cynomorium songaricum teach you how to make kidney-tonifying walnut porridge, and how to make kidney-tonifying walnut porridge is delicious. 2. Wash the japonica rice for standby; 3. Lotus seeds go to the heart; 4. Wash and peel the yam and cut it into small pieces for later use; 5. Morinda officinalis and Cynomorium songaricum are wrapped in gauze for later use; 6. Add a proper amount of water to the big casserole, and add all the main ingredients to cook porridge; 7. Add brown sugar to taste (salt can be used to taste if you are willing to eat salty). Tips for health: this product has the effects of tonifying kidney and strengthening yang, invigorating spleen and benefiting qi, and is suitable for osteoporosis patients with deficiency of both spleen and kidney. Pettitte-food phase grams: japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, and it will cause tumors. You can't eat with Xanthium sibiricum, which is heartbreaking. " Qing? 6? 1 Wang Yuying: "Although fried rice is fragrant, it is dry and helps fire, and those who have diarrhea without moderate cold should avoid it." Walnut: Walnut can't be eaten with pheasant, and patients with pneumonia and bronchiectasis are not easy to eat. Walnut should not be eaten with wine. According to Song Ma Zhi's "Kaibao Materia Medica", "Drinking and eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much to produce phlegm and fire, and white wine is also sweet and spicy, and eating them together is easy to cause blood heat. Especially people with chronic hemoptysis should be taboo. For example, patients with bronchiectasis and pulmonary tuberculosis can cause hemoptysis if they drink white wine, but they can also cause diseases if they don't eat with walnuts. Yam: yam and kansui should not be eaten together; Nor should it be taken with alkaline drugs. Morinda Officinalis: Morinda Officinalis Helei Pill and Salvia Miltiorrhiza, which have opposite medicinal properties. The practice of Sanxian jiaozi introduces the cuisines and their functions in detail: the fine staple food, the recipe for tonifying qi and blood, the recipe for nourishing the body, the recipe for tonifying yang, the recipe for strengthening the waist and strengthening the kidney, the recipe for malnutrition, the recipe for nourishing the brain, the taste: the salty flavor process: the making materials for cooking Sanxian jiaozi: the main ingredients: 5g of wheat flour, the auxiliary materials: 15g of eggs, 2g of leeks and 15g of prawns. 1 grams of pork (fat and thin) seasoning: 8 grams of salt, 2 grams of monosodium glutamate, and 15 grams of cooking wine teach you how to make Sanxian jiaozi, and how to make Sanxian jiaozi is delicious. 1. Add appropriate amount of warm water to the flour and mix it evenly; 2. Remove the head, peel and wash the prawns; 3. Wash and chop leeks; 4. Beat the eggs into the bowl and mix well; 5. Cut the shrimp into large pieces; 6. Add salt, pepper noodles and chicken essence to the pork chop stuffing to taste; 7. Put the minced meat, eggs, shrimps and leeks into the basin and mix well in one direction; 8. Roll the dough into a plurality of thin skins with a rolling pin, and put appropriate stuffing into them to make jiaozi. 9. Put the wrapped jiaozi in a steamer and steam it. Pettitte-food phase grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea. Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form insoluble conjugates to stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. The practice of stewing mutton introduces the cuisine and its effect in detail: private dish impotence and premature ejaculation recipe tonifying yang recipe strengthening waist and strengthening kidney recipe limb cold and chillness recipe taste: salty flavor technology: making material of stewing mutton: main ingredients: mutton (fat and thin) 5g seasoning: 5g ginger, 2g star anise, 2g pepper, 2g fennel seed, 1g green onion, 3g sugar color and 1g coriander. Teach you how to cook stewed mutton, how to cook stewed mutton is delicious. 1. Cut the meat into 1.5 cm square pieces, rinse it out with boiling water, clarify the broth, put the meat, add sugar and green onions; 2. Put ginger, aniseed, pepper, fennel, etc. into a cloth bag and seal it, put it in the soup, simmer the soup for half an hour, turn it over, and add coriander and shredded onion when cooked. The cooking style and effect of fried celery with black fungus are introduced in detail: liver nourishing recipe, blood nourishing recipe, strong waist and kidney nourishing recipe, high blood pressure recipe, taste: salty flavor technology: making material of fried celery with black fungus: main ingredient: 2g of celery, auxiliary material: 3g of auricularia auricula (water hair), 1g of Eucommia ulmoides, seasoning: 5g of ginger, 1g of green onion, 15g of garlic (white skin), 5g of salt and 5g of vegetable oil. 2. Auricularia auricula shows off its roots with clear water; 3. Wash celery and cut into sections; 4. Cut the ginger into pieces and cut the onion into sections; 5. Peel the garlic and cut it into pieces; 6. Heat the wok on a strong fire, add vegetable oil, and when the oil is heated to 6%, add ginger slices, onion slices and garlic slices to saute; 7. Immediately add celery, fungus, salt and Eucommia ulmoides powder and stir-fry until celery is cut off. Tips for health: 1. This product has the effects of nourishing liver and kidney and lowering blood pressure, and is suitable for patients with hypertension of deficiency of both yin and yang; 2. Symptoms include dizziness, tinnitus, forgetfulness, soreness in the waist and knees, pale complexion, intermittent fever, fatigue, polyuria at night, cold limbs, palpitations, shortness of breath, pale tongue, and fat. Tips-Food phase grams: Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the perspective of food medicinal properties, cold snails, when encountering slippery auricularia auricula, are not conducive to digestion, so they should not be eaten together. People suffering from hemorrhoids should not eat auricularia auricula and pheasant together, pheasant has little toxicity, and eating them together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and they are prone to indigestion.