In hot weather, water should be cool and fruit should be refrigerated. For lunch or dinner, can you have a spicy and sour shrimp salad with the characteristics of Chongqing kimchi? Did you feel your taste buds were suddenly opened? The more I eat, the more addictive I become, and I want to finish the meal! In the Huaibei area, especially in Xuzhou and Jining, it is called "frog fish" or "salam fish". Add chili, dried radish, mustard, sesame oil and crushed peanuts, plus sweet vinegar, and a salty, spicy and sweet frog fish is ready! White sugar: activates blood circulation and removes blood stasis.

Ginger: lowers qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms. Chili pepper: can nourish blood and protect teeth and bones. Ingredients: prawns, ginger, green onions, coriander, lemon, spicy millet, oyster sauce, sesame oil. Add sugar, pepper, light soy sauce, and mature vinegar to a pot of cold water, add a few slices of ginger, and bring to a boil. Take out the shrimp skewers, put them in the pot and cook over high heat for about 3 minutes. Prepare a large bowl of ice water, preferably with some ice cubes. Cool the blanched shrimp in ice water. Chop onions, parsley, lemon, millet and spices.

Then add one spoon of oyster sauce, one spoon of sesame oil, one spoon of fine sugar, one spoon of pepper, one spoon of soy sauce, and two spoons of vinegar. Heat a small amount of hot oil in a small pot or iron spoon. Mix the vegetables and seasonings, pour in the hot oil and stir quickly to activate the aroma. Remove the chilled shrimp, drain and place on a plate. Pour in the seasoning mixture. A bowl of appetizing hot and sour frozen shrimp is ready. Mung bean starch can be purchased in supermarkets. If you can't buy it, you can use other starch instead. The ratio of pea flour to water is 1:7 or 1:8.

This recipe is 1:7, 200 grams of pea flour is mixed with 400 ml of water, and the other 1000 ml of water is put into the pot to cook. When pouring the starch paste into the pot, be sure to stir constantly. Otherwise, acne will easily form and affect the taste. Cooked cold shrimp is not suitable for long-term storage in the refrigerator, as it will affect the taste. You can cook the cold sauce according to your own taste, and you can choose to cook it in a non-stick pan. The prepared cold shrimps can be soaked in ice water for a while before eating. The taste will be cooler.