1. Ingredients: 1 lotus root section, 200 grams of pork belly, 3 rabbit legs, 3 grams of salt, 3 grams of onions, 3 grams of ginger, 2 star anise, 3 grams of cinnamon, 5 grams of dried chili, old Take 3 ml of smoke, 3 grams of sugar, appropriate amount of marinade, 3 grams of cloves, 5 grams of tangerine peel, and appropriate amount of cardamom.

2. Hot braised food refers to freshly braised ingredients or heated braised vegetables. A special cooking method in which food is cooked in a stewed soup, and then taken out after the food is cooked and fully integrated into the soup. Generally, the taste of braised vegetables fresh out of the pot is somewhat different from that of braised vegetables after cooling. However, it is suitable for both hot and cold dishes and often appears on people's tables as a main dish or a delicacy to accompany wine.