Both are pretty good.

Persimmon cake is made by processing fresh persimmons. It is round in shape, reddish-brown on the outside and orange-red on the inside. It has a soft and waxy taste, moderate sweetness and a certain chewiness. Persimmon cookies are great as a snack or dessert to satisfy your taste buds and sweet tooth.

Hanging persimmons are made by hanging fresh persimmons on a rack to dry naturally. They are long or oval in shape, with golden or orange-red outer skin and orange-red interior. They taste crisp and sweet. The content is high and has a certain aroma. Persimmons are suitable for eating as snacks or side dishes, which can increase taste and appetite.