Accessories: egg 1 piece, soft sugar 10g, whipped cream 20ml, milk 15ml, and corn starch 2g.

Exercise:

1. Take out the egg tart and thaw it at room temperature for about 15-20 minutes.

2. Material, super simple

3. Put the egg into the white sugar and break it. Add the cream and mix the milk well. At this time, I felt that the tower water was a little thin, so I took the initiative to add 2g corn starch and stir it into granules.

4. Sieve tower water.

5. The filtered tower water enters the thawed egg tower skin.

6. Put it in the bread bucket. Unfortunately, only three can be put in, so I spilled some tower water.

Start the baking program for 20 minutes. Practice tells me that it is far from it. After the time was up, I set up the same program again, and I was still unfamiliar with it, so I added another five minutes.

8. I put this order in the microwave for 2 minutes, plus 2 minutes, and it took 8 minutes to succeed.