1. Put the butter and powdered sugar in a slightly larger flat-bottomed bowl, heat it in the microwave until the butter melts, take it out, and stir it with a small spoon.

2. Add the corn kernels (rice grains), continue to stir until the corn grains (rice grains) are evenly coated with butter and powdered sugar. Make the corn grains (rice grains) evenly spread on the bottom of the bowl.

3. Cover the bowl, put it in the microwave oven on high heat for 2 minutes and 30 seconds. Take it out and start eating...:)

PS:

1. The power of various microwave ovens is Not necessarily, so the heating time will also be different. The more you do this, the more experience you will have.

2. After adding the popcorn, pour out the popcorn. There will be some left at the bottom of the bowl. You can add some butter to the popped rice grains and pop them again.

3. It is best to use pottery containers for popcorn, as plastic ones will deform due to too high temperatures. In addition, when taking them out, Be careful to prevent scalding.