Ribs [Figure] 500 grams of ribs

White radish [Figure] White radish 500 grams of food

Auricularia auricula100g

Coriander [Figure] Coriander 20 grams of food

Cinnamon [Figure] Cinnamon10g

Dry ginseng10g

2 pieces of fragrant leaves

Zanthoxylum bungeanum [Figure] 5 grams of Zanthoxylum bungeanum

Onion [Figure] Onion 10 g phase grams of food

Ginger [Figure] Ginger 15 grams of food

Balsamic vinegar [Figure] Balsamic vinegar is a little bit like food.

Proper salt content

Thirteen fragrances are appropriate

Recipe practice:

Illustration of ribs soup 1 1. (ribs are washed and refrigerated in the refrigerator) Put the ribs in the pot, pour cold water into the pot, cover the lid, and put the pot on the fire to thaw!

Illustration of the practice of ribs soup 22. Thaw the ribs and use the filter to drain the blood!

Illustration of the practice of ribs soup 33. Put the above ingredients, cinnamon, ginseng, fragrant leaves, pepper, green onions and ginger in turn in the pot with ribs.

Illustration of the practice of sparerib soup 44. Pour in a proper amount of boiling water (there is boiling water on the stove), sit the pot on the stove and cover it, and stew for one hour (a little balsamic vinegar is added when the sparerib is ripe)!

Illustration of the practice of ribs soup 55. During the time of stewing ribs, ingredients can be prepared! Wash the white radish, peel and cut into pieces, tear the fungus into small pieces, wash and chop the parsley.

Illustration of the practice of ribs soup 66. One hour later, the ribs have been stewed, and the chopped white radish pieces are added to stew for another half an hour!

Illustration of the practice of ribs soup 77. After the white radish is cooked, add fungus and stew for ten minutes!

Illustration of the practice of sparerib soup 88. After ten minutes, all the ingredients are cooked thoroughly. A pot of delicious and nutritious sparerib soup smells delicious!

Illustration of the practice of sparerib soup 99. Put the sparerib soup into a bowl and sprinkle with coriander (you can put some salt and thirteen incense according to your own taste), and a bowl of delicious and nutritious sparerib soup will be presented to everyone.