After thawing, 1 beef was soaked for five or six hours, and the water was changed several times to remove blood. After washing, put it in cold water and cook for five minutes, skim off the floating foam, take out the meat and drain the water, and keep the clear soup for later use;

2 servings of prepared condiments

3 Put oil in a hot pan, saute ginger, garlic seeds, cinnamon, fragrant leaves, pepper and pepper, pour beef and stir-fry until it changes color, then put it in cooking wine and add soy sauce, braised soy sauce and appropriate amount of salt to stir-fry evenly;

4 pour the spare clear soup (the more soup, the better);

5 After boiling, put it in a casserole and simmer for 40 minutes;

6. Add the potatoes and carrots cut by the hob and simmer for 10- 15 minutes;

7 Finally, you can add the soaked potato flour and cook for five minutes. Friends who don't like food omit this step; Put a proper amount of chicken essence and you can enjoy it beautifully!