Practice
Edit
1.Prepare the ingredients used
2.Remove the innards of the abalone
3.Rinse the abalone well with water
4.Cut a cross cut on the abalone to make it flavorful
5.Abalone sauce Add a little sugar and water and mix well
6. Peel the garlic and mince it
7. Put the abalone into a pot of boiling water
8. Steam the abalone over high heat for 5 minutes, or for 3 minutes if the abalone is a little smaller
9. Remove it and put it on a plate
10. In another wok, fill it with vegetable oil and stir-fry it with the garlic
11. >11. Pour in the abalone sauce, boil until viscous
12. Pour the boiled abalone sauce on the abalone can be
1. abalone bought back to wash
2. gently take out the meat with a knife, and brush the side of the sinking dirt with a toothbrush or a clean steel wire ball.
3. Steamer steamer abalone steam 8 minutes, and then simmer for 2 minutes
4. garlic cut into paste, the best use of melon oil, a little oil garlic stir fry, under the oyster sauce and a little sugar stir-fry, and finally starch to collect the juice
5. with a spoon to pour the juice to the abalone on the can
1. Instant abalone to remove the packaging to remove the shells and stand by
2. yellow wine, soy sauce, sugar, moderate amount of water, and soya sauce, soy sauce, and so on, and so forth, Chicken essence, sugar, water, cornstarch, onion, ginger and garlic ready for use
3. pan into a little oil, burst incense onion, ginger and garlic after the end of the first pour into the yellow wine, and then pour into the appropriate amount of soy sauce, and then put the sugar, a little bit of chicken essence, a little bit of salt (according to personal taste, can not be put) into the sauce
4. instant abalone into the pot to simmer for one minute
5. Remove the simmering abalone good taste and standby, the pot to leave a little bit of
6. adjust the starch hook yawning into the pot, the soup became thick and pour on the abalone can be
1. on the issue of killing abalone, you can buy when the seller to give you a good kill.
2. Brush all sides of the abalone with a brush, and carve a cross on the sucker side of the abalone for flavor.
3. Garlic and ginger chopped diced, plus soy sauce oyster sauce sugar and mix well.
4. Vermicelli soaked in warm water for half an hour.
5. Put the vermicelli in the clean abalone shells, put abalone on top, and pour the seasoning sauce on the abalone.
6. When the water boils, steam in the pot, about eight minutes off the fire, smothered for three minutes.
7. pot of hot oil, abalone sprinkled with chopped scallions, pouring hot oil can be.