Sentences for dill include: Sprinkle dill on cucumber slices for a sandwich topping. Dill, parsley and watercress are eaten with a fork as part of a meal. The pinyin is: shíluó, and the structure is: dill (莳), dill (上下结构), dill (上下结构). The phonetic transcription is: ㄕ_ㄌㄨ_.
What is the specific explanation of dill, we introduce you through the following aspects:
A word explanation click here to see the plan in detail
Dill shíluó.(1) Umbelliferae herb (Anethumgraveolens), pinnately compound leaves, yellow flowers, leaves and seeds with fragrance, used for pickles and other food flavoring.
Two, cited explanation
⒈ perennial herb. Pinnately compound leaves, flowers small, yellow, oval fruit. Used for flavor, can also be used as medicine. Cited in the "Alarmist Tongyin" - the condition of the guardian to cut off the dead child: "clearly evil grass _ Luo, but also very famous flowers on the shelf to go."
Three, national dictionary
Botanical name. _Family _Meilongaceae, genus Qianhu, annual or biennial herb. About two or three feet high. The leaves are pinnate with filiform lobes, yellow flowers in summer, and the stem and leaves are the traditional spice of China. The fruit is oval, black-brown, aromatic odor, non-toxic. It is mainly used for treating children's gas and bloating, strengthening the spleen, opening the stomach and qi, and strengthening the muscles and bones.
Four, network explanation
Dill dill (AnethumgraveolensL.), also known as earth fennel. For the dicotyledonous plant order, umbelliferae, umbelliferae, dill plants. It is an herbaceous plant of two years old. 2n=2x=22. It is native to the Mediterranean coast. Cultivated in Europe and the United States, with a few cultivated in South China. Leaves whorled, ternate-pinnatisect, segments linear. Umbels, flowers yellowish, without perianth. Double hanging fruit brownish yellow, without hairs, ellipsoid flattened. Vegetable dill harvested 30 to 40 days after the emergence of seedlings, eat seedlings or young leaves. As a condiment is harvested after the shoots and flowers. The short growing period can be intercropped with root vegetables and melon crops. Green leaves contain dill essential oil 0.15%, 3% to 4% of the fruit, the main components of the essential oil is Tibetan anisone, lemon terpene, watercress terpene. Dill in English is derived from the ancient word dilla, which means calm and eliminate. The ancient name "fennel", originally grown in India, looks like fennel, with small yellow flowers and small fruits, from the Mediterranean coast to the European countries. Dill belongs to the parsley family, the leaves are bright green and feathery, the seeds are small and rounded and flattened, the flavor is pungent and sweet, and it is mostly used as a cooking oil flavoring to promote digestion.
Words about dill
dill
Idioms about dill
Not for the sake of dill, pine roses **** leaning unexpectedly plucked radishes, the ground is wide Bordao without children unexpectedly, however, the rabbit silk attached to the female roses, not to mention the hollow radish, not to be named a penny
Words about dill
Vine roses swaying hastily fled from the empty radish, pine roses **** leaning not to be named a penny. * leaning not to be named a penny pulling the radish to mend the house Burdao no child not to be respected pulling the radish not to mend not to have done more
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