1, spider fish glue has good gelling and stabilizing properties, can be used in a variety of food processing and production. It can increase the viscosity, elasticity and consistency of food, and improve the texture and taste of food. In addition, Arachnid Gum can be used as an emulsifier, stabilizer and thickener and many other functions to provide more characteristics and qualities to the food.

2. Compared with other gum food additives, spider fish glue has a low price. This makes Arachnid Fish Gum the choice of many food producers to reduce production costs while maintaining product quality and stability.