Generally do their own milk tea, raw materials and so on can pass their own quality control, should be much cleaner and healthier than outside the milk tea no harm.

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Milk tea, also known as Mongolian tea, is an indispensable beverage in the daily life of Mongolian herders. The tea used for milk tea is green brick tea. Brick tea is rich in vitamin C, tannin, protein, acid, aromatic oils and other essential nutrients. Milk tea includes the most popular Hong Kong-style milk tea / Taiwan-style milk tea / stocking milk tea / mandarin ducks milk tea, fruit juice, snow bubble, iced tea / green tea, bubble black tea / green tea, flavored tea drinks, Kool-Aid, Yogurt eight series of 200 varieties. Secondly, according to the different seasons, milk tea with hot and cold, can be said to be warm in winter and cool in summer. In terms of the current trend, the innovative types of milk tea are now more and more endless, the taste is more and more complete, by the young people unanimously loved.