How to cook old pickles in small quantity

1

Salted pickle lumps cut into large pieces and soaked in water for 2 hours, it is recommended to use pickle lumps made of sauce, which is rich in sauce.

2

Salted cabbage lumps pieces placed in a ventilated place to dry, the surface appeared wrinkled, and salt particles precipitation.

3

Wash the dried pickle lumps with water to remove the surface dirt and salt particles.

4

Cut the pork into large pieces and put it into a casserole, add star anise, cinnamon, allspice, nutmeg and rock sugar.

5

Place the savory lumps of cubes on top of the pork, pour in enough water and pour in the soy sauce.

6

Casserole on the stovetop, turn on the high heat to boil and then reduce the heat, simmer for 4 hours.

7

Cooked pickle lumps to dry, pay attention to the taste of the cooked pickle lumps can be placed in a ventilated place to dry for a few days.