1. Eat it directly. Clean the guava and eat it directly without peeling it. It is the simplest way to eat guava. This way, all the nutrients of the guava can be absorbed and will not be lost. Those who are more polite can cut it into small pieces with a fruit knife, put it on a clean plate, and eat it with toothpicks.

2. Pickle and eat. Clean the fresh guava, put it into boiling water, let it sit for a while, put it into a plate, add a small amount of salt and yellow powder, and slowly rub it with your hands. , it can be eaten after it is marinated and delicious. In Guangxi and other places, some people will also cut the guava into small pieces, add some fine salt, salted plums, salted plum powder, etc., and put it in the refrigerator for a better taste.

3. If you want to squeeze juice, you may need to use 3-4 guava. Cut it into small pieces and put it into the juicer. If you want more nutrition, you can mix it with other fruits. Finally, add a little honey and you can drink it. This way of eating, you will not eat the hard seeds.