1, prepare white radish, beef brisket, ginger, star anise, white wine, soy sauce, salt. Coat the mustard evenly on the beef and marinate overnight.

2. Wash the beef, then pour it into a pot and fill it with cold water, taking care not to add water halfway through. Put in star anise, ginger. Boil the water and open the lid to cook for 20 minutes.

3, cover the pot with a lid and stew for 3 hours, half the time into the white wine, white radish, almost out of the pot into the soy sauce, salt, pepper, small chili. Out of the pot to eat can be.