Fish

250g

Accessories

Oil

Moderate

Salt

Moderate

Wine

Moderate

Soy sauce

Moderate

Vinegar

Moderate

Ginger

Amount

Garlic

Amount

Small onion

Amount

Red pepper

Amount

Steps

1. Gan fish caught have more than one catty, scaling and breaking the belly wash.

2. From Gan fish back along the main bone cut.

3. Cut into uniform size fish.

4. Cut the fish with salt, cooking wine, garlic, ginger marinade for 30 minutes.

5. Prepare chili peppers, green onions, ginger, garlic.

6. Heat the pan and add oil.

7. Gan fish into the pot first fried fish scale surface is golden brown.

8. Turn the fish micro-frying fish on the other side.

9. Spray appropriate amount of cooking wine, vinegar, add ginger, chili, garlic.

10. Add the right amount of water, add the right amount of salt and soy sauce on high heat.

11. Change to medium heat and cook until the water is almost dry add green onions, change to high heat to reduce the juice.

12.

Tips

Control the fire, so as not to paste the pot.