The soybeans in Wuchang and Mudanjiang are rare because of their full seeds and golden color. But in recent years, it has been found that there are fewer and fewer kinds of soybeans. The reason is that planting soybeans is not as profitable as planting corn, and because of international influence, planting soybeans badly will lose money, which is that these two kinds of northeast soybeans are better. The unique black soil in Northeast China provides a good growth environment for the natural growth of soybeans. Therefore, the protein content of soybeans produced in Northeast China is higher than other varieties. Please see the video I posted for details. Reclamation area in 1993 is the main soybean producing area in Heilongjiang Province, which was awarded as "National Standardization Demonstration Area of High Oil and High Protein Soybean Planting" by the National Standardization Committee, and "Green Soybean Capital of China" by China Green Food Association in June 20 10.

Heilongjiang Jiusan soybean is characterized by large temperature difference, drought and windy, and special saline-alkali soil, which just conforms to the property that miscellaneous grains and miscellaneous beans like temperature and drought tolerance. Therefore, the miscellaneous grains and beans planted there have high nutritional value and good taste. Every year, many local enterprises sell their products abroad. Environment, where the climate temperature difference is large, dry and windy, plus special saline-alkali land, just conforms to the properties of miscellaneous grains and beans like temperature and drought tolerance.

Therefore, the miscellaneous grains and beans planted there have high nutritional value and good taste. There are also many local enterprises that plant soybeans all over China every year. It is produced in North China, Northeast China, Shaanxi, Sichuan and the lower reaches of the Yangtze River. It is widely planted in the Yangtze River Basin and Southwest China, and the quality of soybeans in Northeast China is better. Soybean, commonly known as soybean, is an annual plant of dicotyledonous plants, leguminous plants and soybeans. It is mainly used for food, like making tofu. Outsiders think big soybeans are good. They mainly sell. If they are heavy, they will have more money. Basically, it is used for business, just like adding soybeans to feed. In short, make the best use of everything. Local chronicles are good. There are several places rich in soybeans, such as North China and Northeast China. But soybeans produced in the northeast are the best, because the climate and soil in the northeast are more suitable for the growth of soybeans.