Homemade wine brew is easy to get old? What are some tips to make your wine brew juicy and sweet and not get old even after 2 months?

Jiuzhu, most people to find their own do-it-yourself, nutritious and healthy more environmental hygiene, but homemade wine is very easy to old, mainly because of the guys did not use the right methods and techniques to achieve success in the juice of the wine wine, sweet wine, glutinous rice taste is like a cloud, I do this method of making wine is summarized through several experiments of the most successful one.

Put at room temperature for 2 months also youth does not age, taste is quite good, boiled eggs or dumplings in the case of matching points, more nutrients to refresh, the next side I will do the practice of wine wine exhaustive share to you, do it yourself than outside the need to buy a good, love wine wine need to do it yourself. The practice of homemade wine: reserved food: 600 grams of round glutinous rice, cool white 1 pot, 4 grams of sweet wine; production process

first step

round glutinous rice prepared in advance out of the appropriate, beforehand into the soaking in the water for a night, the summer also remembered to put in the refrigerator, soak open the glutinous rice drained of water, put on the steam drawer paved with a flat steamer cloth, with chopsticks in the glutinous rice pierced through a number of holes;

second step

in the Add water to the pot, waterproof fire put into the glutinous rice, large fire pot open, remember the time 45min, will be cooked glutinous rice, this process will do all the special tools and containers for wine wine hot water, disinfection and sterilization solution;

third step

To be cooked glutinous rice, scooped out in a bowl with no water, no oil, drying to the situation is not scalding, glutinous rice, in batches to add cold water, make sure that the glutinous rice is loose, not sticky on it;

third step

When the glutinous rice is cooked, scooped out in a bowl without water all no oil, dry to not hot situation, glutinous rice in the batches added cool white, ensure that the glutinous rice is loose, and not sticky on it. not sticky on the line;

Step 4

Sweet wine quartz prepared in advance 3 grams, sprinkled on the top of the glutinous rice, again add cool white, glutinous rice and wine quartz mixing evenly, processed glutinous rice into the hair alcohol glass containers, tamping on the top side, and with a spoon in the middle of the glutinous rice dug a round hole;

Step 5

Hole and then sprinkled with a gram of wine quartz, with a plastic wrap seal, and then cover tightly, a day and a night will be Gradually out of the water, add and glutinous rice surface flush with the cool white water, another day and night, wine brewing is successful.

My summary: wine is a traditional food in the south of the Yangtze River, wine can be drunk directly, you can also do the specialties wine boiled eggs, wine to glutinous rice and sweet wine through the hair alcohol into the shallow wine flavor, not only can increase appetite, and can have the effect of nourishing the health of the women usually drink moderately more benefits, wine wine and wine juice and sweet wine, how to eat will not be bored