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Tieguanyin brewing specific steps
1, warm cup: before brewing, first use boiling water to warm the pot scalded marigolds, Tieguanyin requires ware and water temperature double high so that its inner quality to play to the fullest.

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2, prepare the water: Brewing oolong tea is preferred to use 100 ℃ boiling water.

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3, pitching tea: pitching tea amount of about 7~8g.

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4. Wake up the tea: Boiling water is rushed into the gaiwan, and the tea broth is quickly poured away to wake up.

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5. Brewing: Brewing water should be boiling, Tieguanyin is granular, soaking time can be slightly extended.

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6, out of the soup: clear and translucent color of the tea broth, the light orchid aroma, let a person relaxed and happy.

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