Saqima is a special food of Manchu, whose name is also transliterated from Manchu, and it has the consciousness of "being wrapped in sugar", and it was a very high-standard pastry in ancient times!
Most of the time, we find it in a supermarket or a snack box. In fact, we can cook this delicious food at home! Very simple!
If you learn it, don't forget to share it with your friends.
Jin ri Shi Cai
Half a catty of flour, 3 eggs, 25G of whole milk (drink 3 tablespoons);
Jinri accessory
Oil, rock sugar, water, honey;
According to their own preferences: black and white sesame seeds, raisins, melon seeds, peanuts, green and red silk, walnuts, cashews and so on;
preparatory work/be about to work
1, put flour, eggs, milk and mix well in the basin, put it aside and wake up for 40 minutes;
2. Lift the dry noodles on the dough table, put the mixed dough on the dough table and roll it into thin slices (about 3 mm), then stack it and cut it into strips (3 cm wide), and then cut it into small strips of 3 cm with a top knife;
3. Sprinkle dry starch and shake it aside for later use;
4. Prepare a container for Saqima molding, preferably a baking tray, and brush the bottom with sesame oil to facilitate demoulding;
Production method
1, heat the pan to cool the oil, turn off the fire after the smoke rises slightly, turn it into the smallest fire after the smoke goes down, shake the strips just cut and slowly put them in the pan to fry 1 min-1 min, then take them out and put them in the pot to cover them;
2. Re-start the pot, add 1 50g of crystal sugar and1spoon of water (spoon for cooking), boil and soak in small bubbles until the bubbles are even, then turn off the fire, then add 100G of honey and mix well;
3. Put the fried strips into the syrup and mix well, sprinkle some black and white sesame seeds (add dried fruits according to your own preferences);
4, putting into a container for compaction;
5, demoulding after cooling;
6, cut into pieces, Saqima is ready!
Experience of great poetry
1, the oil temperature should be well controlled and not overheated, otherwise the noodles will be fried too hard;
2, noodles can not be cut too thick, because the oil will expand very badly, if your Shaqima is scattered when it is cut into pieces, this shows that the syrup is not cooked properly;
3. Shaqima is a fried food with high calories, so it should not be eaten often. If you like it very much, you can eat it with some dark vegetables.
4. The total amount of dried fruits should not exceed1/5 of the materials used;
5, people with diabetes can't eat;