You don't need to blanch beef before frying steak, here's how to fry steak:

Materials: butter, steak 250g, garlic clove, grinding salt, grinding pepper

1, remove the head of the garlic clove and rub the surface of the steak with it.

2. Slice the remaining garlic clove and place it in a pan of hot butter over low heat.

3. When the garlic slices float, add the steak to the pan.

4: Turn the steaks every 20 seconds.

5: Add salt and pepper when almost 5 minutes of doneness, and turn slightly to remove from pan.

6, out of the pot to plate, delicious steak can be served.