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The most suitable for eating mint varieties What mint is suitable for eating
1, Liulanxiang mint is one of the most common varieties of the mint genus, in Henan is called ten fragrant vegetables, is one of the two most commonly eaten varieties of herbs. It is also known as green mint or wrinkled leaf mint because of its thick green leaves with concave and wrinkled veins. The scent of spearmint is not simply a strong minty flavor like candy mint, but has a special pleasant aroma, a unique scent that is known as spearmint. It is often used to make chewing gum, toothpaste, perfume, etc., and is also our most commonly used flavorings.

2, peppermint. Peppermint, also known as spicy mint, is a hybrid of green mint and water mint, which has deep and sharp serrations on the leaf margins and edges, and a distinct mint odor. Peppermint leaves can be used as a vegetable, cold, fried to eat, but also can be used to make tea.

3, lemon mint. Also known as citrus mint, lemon mint is smooth throughout the plant with yellow glandular accents and a dark green color, often piggybacking on purple. It is very popular with bees, the light green leaves are very beautiful, rubbed will smell a lemon flavor. Not only does it have some medicinal value, but it is also sometimes used to make lemon flavored tea drinks.