1. Material: half chicken, 200g ham, half papaya, 2 green onions, 3 tsaoko, 5 slices ginger, 6 dried peppers and 200g chicken oil.

2. Add the right amount of salt and cooking wine to the chicken and mix well. Papaya slices.

3, hot pot hot oil, saute shallots, ginger, garlic, stir-fry dried peppers. Add ham slices.

4. Stir-fry until the ham slices are oily, and add millet spicy.

5. Add the chicken and stir-fry until the chicken shrinks.

6. Add water to boil. Boil water for 3-5 minutes, then add papaya slices, cook for about 5 minutes, then add onion, and add proper amount of monosodium glutamate and soy sauce to taste.