I bought a large yellow croaker, which is too long. The 30 cm pot is barely put down and it is difficult to turn it over. It was cooked beyond recognition, but it was still delicious.

Ingredients for two people.

Yellow croaker 550g

Ginger10g

condiments

1 tablespoon soy sauce

Cooking wine 1 tablespoon

Salt 1/2 teaspoons

2 grams of sugar

3 leeks

Ginger10g

Vegetable oil 30g

Proper amount of water

Step 1

A complete book on the practice of stewing yellow croaker

The materials are ready; Wash the yellow croaker, drain the water, and make several cuts on the back of the fish.

Second step

Illustration of braised yellow croaker

Slice ginger, garlic and onion; Heat oil in a pan, add croaker and fry slowly over medium heat.

Third step

Stewed croaker at home

Fry until one side is brown, turn over and fry the other side. When both sides are brown, take out, leave oil in the pot, saute ginger and onion.

Fourth step

Simple method of braising yellow croaker

Adding croaker; Add soy sauce and cooking wine.

Step five

How to eat braised yellow croaker

Add water, add sugar, and simmer for 15 minutes after the fire is boiled; Finally, the juice is collected by fire, so it is not necessary to collect it too dry. After the yellow croaker is served, it can be poured on the fish.

Finished product map of braised yellow croaker

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Cooking tips

My fish is bigger and takes longer to stew. You can control the time according to the size of the fish you buy.