It can be braised in brown sauce, stewed with potatoes, fried and baked.

1. Braised chicken wings root is a dish with chicken wings root as the main ingredient and potatoes and mushrooms as the ingredients. It is characterized by good meat quality, comprehensive nutrition, simplicity and quickness.

1. Wash chicken wings, dip them in water and skim off blood foam; Cut the onion and slice the ginger for later use. I don't enlarge the ingredients, and it's delicious.

2. Add cooking oil to the pot, add soft sugar, and stir-fry until the sugar is brown. Be sure to use a small fire, not to burn it. )

3. When the sugar in the oil pan bubbles and turns brown, add the chicken wings and stir fry, so that each side of each wing root is evenly covered with sugar.

4. Add chopped green onion, ginger, salt, soy sauce, cooking wine and water. When the fire boils, turn it down and cover the pot.

5. Chicken wings are easy to make. Stew on low heat 10 minutes, open the lid and change to high heat to collect soup. Stir-fry the soup when it is almost finished, and don't let the chicken wings stick to the pot. After the soup is put away, you will find that the chicken wings are red and bright, and the color is beautiful, so you will have an appetite.

2. Potato roasted wing root is a dish made of potato and chicken wing root as basic raw materials, supplemented by various vegetables and seasonings.

1. Boil water in the pot, blanch chicken wings for three minutes, remove, rinse and drain. Pour the water out of the pot. no

2. Wash the pan again, heat it, pour some oil, add onion, ginger, dried Chili and fragrant leaves and stir fry.

3. Pour in the chicken wings and stir fry until the surface shrinks and discolors.

Cook 2 teaspoons of cooking wine, 2 teaspoons of light soy sauce, 2 teaspoons of light soy sauce, stir fry.

4. After coloring, pour hot water to about 2/3 of the height of the wing root, add 6 pieces of rock sugar, black pepper14 tsp, boil over high fire, cover, and simmer over low fire 10 minute.

5. Add carrots and potatoes to boil, add 1/2 teaspoons of salt, and continue to simmer for about 20 minutes until the soup is thick and the raw materials are mature.

Third, fry chicken wings.

1: Put more oil in the pan and heat it.

2: Put the marinated chicken wings into the frying pan.

3: Fry the chicken wings until the roots are brown and cooked, clip them out, drain the oil and put them on a plate.

4: Wash broccoli.

5: Boil the pot, add a little salt and chicken essence, and then blanch the broccoli.

6: Put the cooked broccoli at the root of the chicken wings and serve.