The duckweed fresh soup, soup and rich and fresh, you know how to do to be delicious?

Duck Tortoiseshell, also known as Bi Mao Zhu, Tsui colorful butterfly, bamboo leaf lettuce, bamboo dragonfly these, in the countryside in the forest can not see the sun area, or the water channel riverbank, you can often see it shadow! This is very like the wet cold of a wild vegetable, the old people say that this is also a family duck love to eat wild vegetables, but also because of its name is called "duck's bill valve vegetable" and be disliked, many people are not clear that this is a wild vegetable can be eaten, at the same time, the flavor is very tasty!

Step 1

Prepare food in advance, a handful of duckweed, a handful of fresh beans, a handful of scallop dices. Scallop diced with cool water to soak 1 hour, duck top grass pinch the top of the leaves, wash, remove the withered yellow reserved. (Clean wild vegetables to be careful, because wild vegetables are natural growth and development, inevitably there are small ants, larvae, wash the case with a spoonful of table salt, a handful of wheat flour, gently hand-wash neatly, and keep washing until the water is getting clearer and clearer).

Step 2

Scallop ding put into the mineral water soak for 2 hours, soak softly after fishing, sea oyster alias sea fan, meat texture is delicious, nutritious, it is closed-shell muscle drying is the "yaozhu" also known as "yaozhu", was included in one of the eight treasures! Protein colorful, is an indispensable food soup.

Third step

Pot with the right amount of water, put in the scallops diced, large fire boil, so that the tea soup color white thick, fresh fragrance, do not put too much seasoning soup, only must add a small amount of salt can be prepared in advance of an egg, make the egg liquid.

Step 4

Water boiled into the duck top grass, wild vegetables become loose, fly into the egg liquid, add a small amount of sesame oil, you can start the pot, fresh aroma aroma, nutrient composition delicious. Summer sweating more, I often make fresh soup for loved ones to drink, spleen and stomach and nutrients, replenish moisture, mental substance full of summer. From spring to summer I have eaten a lot of wild vegetables, duck top grass such wild vegetables taste is really very tender, rivaling Chrysanthemum, not losing cucumber!

Have you ever eaten duckweed? If you come across this kind of wild vegetables, also remember to harvest fresh Oh, duck toppling grass is not only boiled soup delicious, fried sea is also very delicious, the next time I try to use it to do dumplings, steamed buns, and then share with the guys to share the experience, about the duck toppling grass fresh soup delicious method is introduced here, thank you for your view and apply, we will see you tomorrow.