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Ingredients of pig bone soup
Classification of pig bones: keel, bone soup, sparerib soup, foot bone, skull, waist bone, joint bone, tail keel,

The ingredients for making pig bone soup are: white radish, Chinese cabbage, lettuce, green bamboo shoots, lotus root, mushrooms, kelp, sauerkraut, corn, soybeans and wax gourd.

Nutritional value of pork bone soup: pork ribs-besides protein, fat and vitamins, pork ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.

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