First of all, the delicious method of casserole shrimp
material
Ingredients: two pairs of shrimps, one green pepper, one red pepper, two or two vermicelli, a little diced pineapple, 25g Shaoxing wine, 20g sugar, 3.5g monosodium glutamate, a little cooked lard, and fresh soup 1000g.
working methods
1, casserole fire, fry shrimp in oil pan, burn Shao wine and ginger juice, cover with a little stew, add sugar and fresh soup, cover with stew;
2. When it is ripe, add vermicelli and monosodium glutamate, bring it to a boil, pour it into a large casserole, simmer for 5 minutes on low heat, then move it to medium heat for about 23 minutes, skim off the floating foam, add shredded green pepper and monosodium glutamate, pour in cooked lard, and serve in the original pot.
Second, the delicious practice of dry grilled shrimp.
material
Shrimp, onion, ginger, garlic, soy sauce, sugar, salt, chicken essence.
working methods
1. Cut the back of prawns, remove the whiskers, control drying for later use, and cut onions, ginger and garlic into powder.
2. When the oil is bigger, put the prawns in the exothermic oil. Stir-fry prawns on both sides over medium heat, and remove the base oil.
3. Add onion, ginger and garlic and stir-fry with base oil.
4. Stir-fry the shrimp, add cooking wine and soy sauce, and keep it on medium heat. Then while cooking, hand the seasoning at the bottom of the pot to the shrimp with a frying spoon, and then add a little green to the low heat.
Third, the delicious practice of garlic prawns
material
Live shrimp, garlic, onion, straw mushroom soy sauce, oyster sauce, yellow wine, chicken essence, salt.
working methods
1. Wash and open the back: wash the live shrimp, pick out the sand ribs from the back with a toothpick, and cut the shrimp back with a knife (you must pick the ribs before opening the back, otherwise the sand ribs will not be picked out, which will affect the taste). Be careful not to hurt your hand.
2. Pickling: add soy sauce, oil consumption, chicken essence, a little salt and yellow wine to the back shrimp and marinate for about 20~30 minutes.
3. Garlic: Peel the garlic (one kilogram of shrimp is about one garlic), pat it evenly and chop it into garlic for later use.
4. Dishing: Select a shallow dish, arrange the marinated shrimps neatly in the dish, evenly sprinkle with minced garlic, pour a little seasoning of marinated shrimps on the shrimps, and evenly sprinkle with a little salt and chicken essence.
5. Steaming in the pot: add water to the steamer to boil, and steam the shrimp in the pot for about 10 minute.
6, eat out of the pot: sprinkle with chopped green onion to eat.
Fourth, the delicious way of explosion of Penaeus vannamei soy sauce
material
Ingredients: Penaeus vannamei
Ingredients: soy sauce, vinegar, sugar, sand tea sauce, garlic hot sauce, sesame oil, starch, ginger and onion.
working methods
1. Wash and drain prawns, add dry starch and mix well;
2. Take a small bowl and add soy sauce, vinegar, sugar, sand tea sauce, garlic hot sauce, sesame oil, starch and water to make juice;
3. Put oil in the pan and cook it until it is half cooked. Fry the shrimp in oil until golden brown, and then take it out.
4. Leave the bottom oil in the pan, stir-fry the chopped green onion in Jiang Mo until fragrant, pour in the prepared juice, and then pour in the prawns and stir well.
skill
1, South American prawns are sold in supermarkets, and the price is not expensive, which is similar to that of Arctic sweet shrimps. Moreover, they are all cooked and can be eaten with shells after frying to increase the absorption of calcium.
2, the preparation of fruit juice can be flexibly mastered according to everyone's preferences and existing materials at home.