Eggplant cake with date paste: Ingredients: 125 grams of honey dates, 250 grams of eggplant, cinnamon, eggs, soybean flour, vegetable oil, sugar, each appropriate amount.

Practice: 1. First, peel the eggplant, cut into round slices. Push the dates into a puree, add cinnamon and mix well, set into the eggplant meat. Then mix the egg and soybean flour into a paste and coat the eggplant slices.

2. Then put the eggplant slices in a boiling oil pan, frying into yellow color. Finally, the sugar with the right amount of water in the pot to fry until thick, that is, fish out of the pot, put down the eggplant slices, fried into white, you can get up.

3. Then the sugar and the right amount of water in the pot to stir-fry until thickened, the end of the pot, that is, put down the date paste rolls so that it sticks to the sugar sauce, stir-fry until white, you can start.

Features: sweet and fragrant, brain-healthy.