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How to Make Soy Sauce River Crab
Smoked river crab practice:

1. cut the rope, add water, let the crab climb a crawl, clean the crab body dirty, about 20 minutes, it is best to use a toothbrush a little crab claws and crab shells, especially the crab big pincers

2. cleaned up the crab into the vessel, pouring a high degree of wine engulfed the crab, 30 minutes later, to check whether the crab is not long ago sperm motility is reduced, the wine is drunk

3. in the case of drunken crab just started to burn the sauce, will be garlic scallions ginger slices of sesame pepper plums soy sauce rice wine, etc. together into a large fire heat, and ultimately put the old rock candy, with the old rock candy melted away, turn off the fire, and wait for it to cool.

4. will be infiltrated in the pure grain wine in the crab removed, pure grain wine thrown away, and then reproduced put into the crab a teaspoon of pure grain wine, the sauce after refrigeration, immediately poured into the, followed by hermetic storage in the refrigerator, 14 days can be removed to take.