Soymilk is a drink in every breakfast shop, and it is also a favorite breakfast in China. However, many people think that the soy milk bought on the street is not very hygienic, so they are willing to help themselves to a cup of delicious soy milk. The steps and pictures of grinding soybean milk are summarized as follows.

The steps of freshly grinding soybean milk:

Step 1: Soak soybeans in clear water at least 5 hours in advance. If you eat it in the morning, it is best to soak it the night before, so that the soybean milk polished by soaked beans will be very slippery.

Step 2: Boil the soaked soybeans in an electric cooker, and the obtained soybeans can be pulverized after a little pinching.

Step 3: Put the cooked soybeans into the soymilk machine, and then add a proper amount of warm water and white sugar. The ratio of soybean to soybean milk can be 1: 6, and the preference for thicker water can be reduced.

Step 4: directly select the soybean milk mode to start working, wait for about ten minutes to finish, and then filter the bean dregs with a sieve or gauze.

Its realization of grinding soybean milk is still very simple, and it can be easily done in four steps. Of course, the way of making freshly ground soybean milk may be slightly different. You can refer to it and improve it.