"Three Meals and Four Seasons" is a seasonal broadcast program of large-scale food travel, which is innovatively launched by the reception desk. The host of the reception desk and celebrities from all walks of life form an exploratory group, visiting one province and two cities in each period, showing the unique local food and customs, showing the fiery social life in the new era and the myriad weather of Chinese modernization.
In China, which is vast in territory and abundant in natural resources, almost every city has its own unique cuisine, which is not only a microcosm of the daily life of urban residents, but also a window for foreign tourists to experience local customs. The program group of "Three Meals and Four Seasons" searched all over the country, selected 22 cities in 1 1 provinces to shoot, searched for fireworks in the streets, and explored unique local delicacies.
Brief introduction to the program form of "Three Meals and Four Seasons";
In the program, two groups of interesting delegations, led by Sa Beining and Wang Jianing, went to Putian City and Quanzhou City, Fujian Province for an interesting trip. On the one hand, it is the "seaside Zou Lu" bred by Mazu culture, and on the other hand, it is the sailing place of the Maritime Silk Road. The program starts from Fujian, travels through Putian and Quanzhou, and explores the fireworks in the streets with authentic food.
Run Quanzhou, taste a bowl of batter, this popular food, restore Quanzhou's true colors with simple ingredients. The batter is based on eel skulls, pig bones, seafood, etc. It is fresh and fragrant, thick and smooth, and a bowl of clear paste can accommodate hundreds of flavors. The name of this banquet is also entrusted with people's simple thoughts: nostalgia is like the swallow-tailed ridge on the south of Fujian, no matter how far the wanderer flies, there will always be a day when the bird returns to its nest.