1000 grams of young corn, egg white 4.
Seasoning:
10 grams of yellow wine, 750 grams of broth, 1.5 grams of refined salt, 1 gram of monosodium glutamate, 2.5 grams of sugar, 15 grams of chicken fat, 75 grams of diamond dust.
Method:
(1) corn shell, wash, add sugar to cook for about 20 minutes to remove, slightly cooled, bracketed with a stainless steel spoon corn. Beat the egg white.
(2) put the iron pot on the stove, put the broth, yellow wine, salt, monosodium glutamate, corn, boil, with the diamond powder into a thin thickening, floating into the egg white, dripping into the chicken oil to push uniformly, from the pot to fill the bowl on the table.
Features:
White, rice yellow color, glutinous fresh.
Corn soup
Raw materials:
Corn a can, 2 eggs, 120 grams of beef, a little salt.
Practice:
1. Eggs shelled, beaten salted egg paste, standby. Wash the beef, cut into small grains, standby.
2. Add the appropriate amount of water in the pot, first with fierce fire until the water rolls, then add the corn, continue to boil until the water rolls up, and then add the beef grain and egg paste, and keep stirring, so that the egg rice is egg-shaped, add a little salt to taste, you can drink.
Meat paste corn soup
Raw materials:
100 grams of beef, corn 1 hear, 100 grams of fresh milk, refined salt 1 grams of fresh flavor king 1 grams of eggs, 1, 20 grams of cooked lard, 30 grams of water starch
Making process:
1, the beef is cleaned, minced finely; eggs knocked in a small bowl of beatings spare.
2, frying pan on the fire, under the cooked lard hot, put the ground beef stir-fried loose, add water (500 grams), salt, fresh flavor of the king, fresh milk, corn, boiling, that is, under the water starch to push the uniform, and then the egg liquid slowly dripping into the edge of the dripping side of the spoon to promote the dripping, pushing the end of the Grand Bowl.
Operation key: minced beef should not be boiled for a long time to keep fresh and tender; fresh milk should not be too much, water starch should be stirred immediately after the pot, not to make the dough.
Features: the soup batter is thin and even, thick and not sticky, tender minced meat, creamy, slightly sweet, light flavor.
Corn soup with wolfberry chicken juice
Raw materials:
Tender corn kernels 50-100 grams, 15 grams of wolfberries, an egg, chicken soup depending on the number of people.
Practice:
1, the tender corn kernels steamed rotten or pressed rotten, into the chicken broth cooked through.
2, put goji berries and cook for 5 minutes, hook starch, with egg, seasoning and serve.
Three fresh corn soup
Raw materials:
Tender corn kernels 50-100 grams, 25 grams of fresh shellfish cut into small dices, 25 grams of diced ham, 25 grams of diced cooked chicken, starch in moderation, chicken broth depending on the number of people.
Practice:
The tender corn will be steamed and cooked, then put into the chicken broth with fresh shellfish diced, ham meat diced and chicken diced **** cooked for 5 minutes, hooked cornstarch, seasoning can be served.
Ice Sugar Colorful Corn Soup
Raw materials:
Tender corn kernels 50-100 grams, peas, goji berries, pineapple diced, rock sugar, starch, moderate amount of egg.
Practice:
1, the young corn steamed, or wrapped in clean gauze, crushed with a small rolling pin, and put into boiling water to cook and rot.
2, add and diced pineapple, peas, goji berries, rock sugar, cook for 5 minutes, add the right amount of starch water to make the juice thick.
3, break the egg, use the egg flower, boil and serve.
The practice of corn soup: sweet corn kernels with water in a pot to cook, wait for the water to boil and then add sugar, and constantly test the taste, feel sweet enough, put a beaten egg down, mix well, up, in a bowl with fresh cream, how much depends on personal taste, and then put in the refrigerator. Sweet corn already has a sweet milk flavor, with the chicken single and cream, aggravate its flavor, make after dinner dessert or cold drinks are good.
Raw materials:
1000g of young corn, 4 egg whites.
Seasoning:
10 grams of yellow wine, 750 grams of broth, 1.5 grams of refined salt, 1 gram of monosodium glutamate, 2.5 grams of sugar, 15 grams of chicken fat, 75 grams of diamond dust.
Method:
(1) corn shell, wash, add sugar to cook for about 20 minutes to remove, slightly cooled, bracketed with a stainless steel spoon corn. Beat the egg white.
(2) put the iron pot on the stove, put the broth, yellow wine, salt, monosodium glutamate, corn, boil, with the diamond powder into a thin thickening, floating into the egg white, dripping into the chicken oil to push uniformly, from the pot to fill the bowl on the table.
Features:
White, rice yellow color, glutinous fresh.
Corn should be beaten into a crushed form, almost 0.1cm particles or smaller, boil water to open, according to the amount of water add the appropriate amount of corn has been processed, the first with a large fire, cook 10-15 minutes after the time with a small fire and slowly simmering, simmering to the consistency you like, there is also a little bit more boiling water to cook, the first to add the diced or sliced sweet potatoes or pumpkin, cook 20-30 minutes after adding processed corn, continue to cook 10-15 minutes with high heat, cook with low heat, the amount of which according to their own preferences, processed corn is generally called corn silk (grits) supermarkets in the grain and oil area there are also grain and oil stores can be purchased, and there is glutinous corn soup, the need for glutinous corn, made relatively simple
No need to be so troublesome I know there is a seasoning called chicken corn soup, generally supermarkets are sold, you go to the supermarket to see about 2 yuan 5 to 3 yuan or so, that above all the way home to do a good job and drink cheap and save time, need to pay attention to two points 1. water to be less 2. be sure to cool water when the seasoning set aside into the starch or else can not be and then let him above to add an egg, I am every time to add two to three
There are a few things I want to know. Add two to three
Buy some grits, boiled in water and put in some starch, and then write an egg on the cob, put sugar on it.
But, the restaurant also put a little bit of flavor, I'm afraid the taste of their own will not be as good as the restaurant, but will be more healthy.