Ingredients: 1 guppy, 10g of starch, 5g of soy sauce, 5g of cooking wine, 5g of salt, 5g of monosodium glutamate (MSG), 5g of sugar, 5g of garlic, 5g of ginger, 2g of morning glory.

1, kill the guppy and wash it.

2, the guppy cut a few patterns.

3, sprinkle the appropriate amount of salt, monosodium glutamate, ginger, soy sauce and cooking wine on the fish and marinate for 5 minutes.

4, use a pan to boil 80 degrees oil.

5, put the marinated fish into the pot, fry for about 1.5 minutes, then lift up the plate.

6, sprinkle the chopped green onion over the fish.

7, boil a little water in a pot and put the freshly marinated seasonings in the water.

8, add a small amount of cornstarch, stir well and pour it over the cinnamon fish in the pot.