1. Pan-fried tortillas
Ingredients:
3 sticky corns, 50 grams of dry flour, 1 egg, 20 grams of sugar, 30 grams of edamame, Oil
Method:
1. Thresh the fresh sticky corn, blanch it in boiling water, cool it in cold water, add sugar and stir evenly.
2. Add eggs and dry flour to the flour and stir evenly.
3. Heat the oil in a pan, preferably to cover the bottom of the pan, then add the prepared corn kernels and compact them.
4. Place the cooked edamame beans on top and press them tightly, reduce the heat to low and fry until golden brown, remove from the pan and cut into pieces.
2. Pan-fried potato cakes
Ingredients:
Potatoes, milk, black pepper, salt
Method:
< p>1. Steam potatoes in water, let cool, peel and crush.2. Add black pepper and salt to the milk, mix with the mashed potatoes and mix well.
3. Make mashed potatoes into evenly sized cakes, put them into a pan with oil and fry over low heat until both sides are golden brown.
3. Mushroom patties
Ingredients:
300g pork filling, 3 fresh mushrooms, oil, salt, 2g light soy sauce, 1g sesame oil , 2 grams of sugar, pepper
Method:
1. Soak the mushrooms, chop into pieces, mix with the meat filling, 2 grams of light soy sauce, 2 grams of sugar, 1 gram of sesame oil, Add a little salt and pepper to the mushroom meat filling and stir evenly.
2. Take a small piece of meat filling, roll it into a round shape, and press it into a cake shape.
3. Heat the oil in the pan, put the meat patties in, fry one side until brown, then turn over, and flip several times until the meat patties are mature.
4. Pumpkin cake
Ingredients:
Old pumpkin, glutinous rice flour, japonica rice flour, bean paste, raw white sesame seeds, white sugar
Method:
1. Wash the old pumpkin, cut into pieces and steam until cooked. Add appropriate amount of sugar and stir evenly.
2. Add glutinous rice flour and japonica rice flour, the ratio is 4:1, stir with chopsticks, and knead into a pumpkin ball.
3. Take an appropriate amount of pumpkin dough, roll it into long strips, cut it into small pieces of similar size, take a small ball, roll it into a ball, then gently flatten it with your hands, squeeze in the bean paste, then roll it into a ball, and gently Press flat again.
4. Brush a layer of water on the prepared pumpkin cake base, put it into the pile of sesame seeds, and stick sesame seeds on both sides.
5. Pour an appropriate amount of oil into the pot. When the oil is 50% hot, add the pumpkin cake base and fry over medium heat until both sides are golden brown.
5. Cabbage pancakes
Ingredients:
Corn flour, 1 egg, dried shrimps, cabbage, salt, cooking wine, oil, pepper, chili powder< /p>
Method:
1. Beat 1 egg, add a little pepper, chili powder and salt, drop in a little cooking wine and mix well.
2. Add dried shrimps and cornmeal, cut cabbage into thin strips, add flour paste, stir evenly.
3. After the non-stick pan is heated, add a little oil, pour in the flour paste, fry slowly over low heat, cover the pot and simmer for a while. After one side is cooked, fry the other side.
6. Golden Egg Filled Cake
Ingredients: flour, eggs, lettuce, salt, warm water.
Method:
1. Add a small spoonful of salt to the flour and stir evenly, then knead the dough with warm boiled water. Pour the water several times while stirring the dough;
2. Knead the dough until it forms a ball;
3. Knead it twice and knead until it is smooth. of dough. Cover with plastic wrap;
4. When making the dough, you can wash the lettuce and beat the eggs, and control the moisture of the lettuce;
5. Knead the dough into a long shape Cut into strips;
6. Roll into long strips, apply oil, roll up, and press vertically into small round cakes;
7. Apply oil on the surface, Roll into a round cake;
8. Preheat the pan, pour oil, and heat over medium heat. Put in the dried pancake;
9. When the pancake puffs up, turn down the heat, tear open the pancake, and pour in the egg liquid;
10. Fry until golden brown.