Step 1: Place the bought pork in a pot for blanching, always remember to put cold water in the pot, put the whole piece of meat in the pot, do not need to cut and then blanch, wait for the blanching to finish and then cut into pieces. Cover the pot with a lid and blanch for about 5 minutes, then you can fish out and set aside. The time should not be too long, or it will affect the tenderness of the meat. Step 2: Cut the meat into thin slices, if your knife skills are good enough, you can try to cut thinner, so that when fried will be more flavorful. Put the cut meat into a bowl and set aside, then cut some green peppers, red peppers and dried chili peppers, if you like to eat spicy partners, you can cut some millet pepper. Put all the ingredients into a bowl and set aside. Step 3: turn on the fire to heat the pot, put a little oil in the pot, put garlic and ginger into the pot and stir fry, stir fry for about a minute, you can cut the meat into the pot and stir fry, do not rush into the chili. In the stir-fry process need to turn the fire, stirring constantly, until all the moisture of the meat fried dry, fried oil, oil more purely normal, because to do back to the meat is to use the five-flower meat. When the meat fried oil can be poured into the chili, stir fry evenly. Add soy sauce and oil, stirring constantly, this time you need to turn to medium heat. Stir-fry about two minutes or so, you can put the old soy sauce color. Finally, you can add a little chicken essence, out of the pan sprinkle some chopped green onions.